Welcome to www.midmichiganmeats.com

Phone: 734-812-2602

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Welcome to
Mid-Michigan Meats!

Our mission is to improve the way people everywhere feed their families.  More and more people want to know where the food they eat is actually coming from and how it was handled.  You no longer have to buy your meat from the store as you always have.  You have a choice now to buy local Michigan beef, pork, chicken, lamb, and other meat from a supplier you can trust.  Let us provide you with the finest quality meats available and the peace of mind that comes along with knowing you can't get any better meats for your family.  
Click Here for a short introductory video or tour the site to learn more about what we can do for you!


Welcome to
Mid-Michigan Meats!

Our mission is to improve the way people everywhere feed their families.  More and more people want to know where the food they eat is actually coming from and how it was handled.  You no longer have to buy your meat from the store as you always have.  You have a choice now to buy local Michigan beef, pork, chicken, lamb, and other meat from a supplier you can trust.  Let us provide you with the finest quality meats available and the peace of mind that comes along with knowing you can't get any better meats for your family.  
Click Here for a short introductory video or tour the site to learn more about what we can do for you!


Please Select a Product Below

High Quality Meat
Michigan Beef

Michigan Beef

Our locally raised Michigan beef is naturally full of vitamins, minerals, and proteins that are all important for maintaining a healthy diet.

Find out more about buying local Michigan Beef!

Michigan Pork

Michigan Pork

Our delicious local Michigan pork products are packed with all natural flavor.  We offer a vast variety of different cuts that are brought to you fresh from the farm.

Find out more about buying local Michigan Pork!

Michigan Chicken

Chicken

We offer boneless, skinless chicken breasts that are truly remarkable.  So many of our customers are just shocked by how great our chicken tastes. They are also pleased that their chicken is free of antibiotics and hormones.  It's also good to know that our chicken is not injected with water, salt and other preservatives like the vast majority of grocery store chicken is.  




Find out more about buying local Michigan Chicken!

Recent News


Great partners and great friends!

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In our travels and conversations we get to meet new and interesting people all the time.  Sometimes we connect with other local Michigan based businesses and get to know the great people running them.  We were actually referred to A Pinch of Spice and More by one of our customers and really like having them as a partner.
A Pinch of Spice and More is a MIchigan based company that provides a wide range of the very best natural and organic spices.  They also have a variety of related products you should see.
Here is a little about them from their web site.  http:/apinchofspiceandmore.com
Why All Natural or Organic Spices?
Preserve flavor!
With ‘A Pinch of Spice and More', nothing comes between you and vibrant, natural flavors. While many commercial spice manufacturers clean and process their spices with irradiation, ozone, sulfur, gas or harsh chemicals, our processing is completely natural and chemical-free.
We are committed to all natural, salt-free and additive-free products that enrich your entire cooking and dining experience.
Guarantee freshness!
Spice flavor deteriorates when exposed to light, heat, air, humidity and time. These natural enemies of spices and herbs destroy flavor and aroma by breaking down the essential oils in the seeds or leaves. Grinding releases these oils, which are volatile at room temperature and highly sensitive to air, light, heat and humidity. In commercial bulk processing, packaging, shipping, and shelving, the flavor and aromas literally evaporate into thin air.
Enhance dining experience!
Spices are the ultimate sensory experience. Compare our products with commercial spices. You’ll see, the pallid shade of store brands instead of the vibrant color of ‘A Pinch of Spice and More'. Compare their muted scent with our deep, bold aroma. You'll notice our complex, vivid flavor especially in any recipe. 
We sell everything you need
Spices, Jars, Kitchen gadgets, Custom Baskets and so much more.


Malbec or Cabernet? Give wine and food pairing a try.

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I was delivering an order of family farm raised meats to one of our customers recently, and while the entire house was gorgeous, what stood out was this beautiful wine cellar. 
Complete with full length glass doors and plenty of detailed craftsmanship, the room really caught my attention.
Speaking of wine, have you ever tried pairing wine with steaks or other meat dishes? 
Even if wine isn't something you drink regularly, a little magic occurs when great meat and good wine is paired correctly.  Pairing wine with food can make both taste even better.  A little wine can add a new dimension to beef, pork and chicken.  It can even spice up a routine weeknight dinner.
Here are a four basic tips that can get you started pairing a good wine with your favorite dinner dishes. 
1. Leverage your local wine retailer.  Ask questions about the wines they sell.  They will be happy to share what they know and provide choices for the menu you are planning.
2. You can get great wines for a reasonable price.  I have had expensive wines that I did not enjoy as much as some less expensive choices.
3. Remember, when it comes to wine, you get to decide what you like and what you don't.  It's that simple.  
4. Experiment and have fun.
Here is a nice article by Allie Albanese and Melissa Diaz that provides a some great wine pairing insights that go a little deeper. 

We would love you to share some of your favorite pairings. 
Have a great week,
Don Turner
Owner,
Mid-Michigan Meats, LLC

Free-Range Chicken...The American Consumer is the Real Victim

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The American consumer has more information than ever before regarding their food supply.  Yet, they have never been more confused about what they are buying and eating.  
Marketers, producers and advocates use terms that sound nice, but actually may be misleading.  
"Free-Range" Chicken is one example.
According to the USDA, "Free-Range" means "Producers must demonstrate to the Agency that the poultry has been allowed access to the outside".  
That's it.  That leaves quite a bit to interpretation.  
Key Ideas:
  • Free-range is more about marketing than anything else.  It is not a guarantee of anything specific.
  • Industrial farming and commercial feed-lots qualify as free-range, since the animals are technically outside.
  • If this term is important to you, make sure you know exactly what your supplier means by "free-range". 
What food terminology have you been confused by?  

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Phone: 734-812-2602


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