What You Get and What It Costs
When you buy from Mid-Michigan Meats, you are getting the best meat you can buy at a price you can’t match anywhere else.
The meat is fully labeled, vacuum sealed and frozen.
The meat is aged for 14 days. The aging process is a big part of why our meat tastes so good. After aging, the meat is butchered to our exact specifications.
The standard order for beef is ¼ cow. Actually, it is a ½ of ½ of a cow so you get a better mix of meats. This yields approximately what you see listed below. All cows are not exactly the same so these weights and quantities will very slightly.
| Standard Order | ||
|---|---|---|
| Short Ribs | 2 packs | 6.0 lbs |
| Arm Roast | 1 roast | 3.5 lbs |
| English Roast | 1 roast | 3.0 lbs |
| Chuck Roast | 4 roasts | 13 lbs |
| Rib Eye Steaks | 8 steaks | 5.5 lbs |
| Rump Roast | 1 roast | 4.0 lbs |
| Sirloin Tip Steak Roast | 4 roast/steaks | 4.5 lbs |
| T-Bone Steaks | 4 steaks | 3.5 lbs |
| Porterhouse Steaks | 4 steaks | 4.0 lbs |
| Sirloin Steak | 4 steaks | 7.0 lbs |
| Round Steak | 2 steaks | 6.5 lbs |
| Cubed Steak | 2 packages | 2.5 lbs |
| Ground Beef | 65 1 lb packs | 65 lbs |
| Total | 128 lbs | |
The cost for the standard order (1/4 cow) is $500 payable when the meat is delivered. We accept cash or checks.
Special orders, large orders, pork orders and lamb orders are no problem at all. Just give us a call and let us know what you need and we will make it happen.